What are the responsibilities and job description for the Lead Cook- Ralph's on the Park position at Ralph Brennan Restaurant Group?
Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
Job description
Ralph's on the Park seeks an experienced line cook to join our seasoned culinary team. Our beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced seafood, meats, and vegetables.
About You:
You’re a team player who takes pride in cooking for a living. You want to learn and grow with opportunity for advancement.
Qualifications:
- 1 year of related experience or a culinary degree
- High volume restaurant experience a plus
- Able to work well under pressure
- Maintain a positive attitude
- Ability to lift up to 50lbs
- Ability to read and follow menus and recipes
What's in it for you?:
- $20-$25 / hour
- Flexible Schedule
- Generous Paid Time Off
- Medical, Dental & Vision Insurance
- 401-K, so you can save for retirement
- Free Mental Health Resources
- Free Shift Meals employee discount at all Ralph Brennan Restaurants
- Excellent opportunities for career growth
- Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)
Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
Salary : $17 - $25