What are the responsibilities and job description for the Restaurant Supervisor position at Railcar Modern American Kitchen?
Job Summary
Railcar Modern American Kitchen is seeking a dependable Restaurant Supervisor to help coordinate daily restaurant operations, support team members, and maintain consistent service standards. This role works closely with management and both front- and back-of-house teams to keep service organized and provide a positive guest experience.
Responsibilities
- Supervise daily front-of-house and restaurant service activities.
- Support staff during busy shifts and help coordinate team assignments.
- Assist with training, coaching, and onboarding new employees.
- Monitor guest service, food presentation, cleanliness, and restaurant standards.
- Respond to guest questions and service concerns professionally.
- Help maintain appropriate staffing and shift coverage.
- Assist with inventory, supply organization, and daily operational needs.
- Ensure food-safety, sanitation, and company procedures are followed.
- Support opening and closing duties and cash-handling procedures.
- Communicate staffing, service, and operational issues to management.
- Help maintain an organized and productive work environment.
- Step into other supervisory responsibilities when management is unavailable.
Qualifications
- Previous restaurant, hospitality, or supervisory experience preferred.
- Strong leadership, communication, and organizational skills.
- Ability to guide team members in a fast-paced restaurant.
- Good customer-service and problem-solving abilities.
- Knowledge of food-safety and sanitation practices.
- Reliable, professional, and comfortable taking responsibility during a shift.
- Ability to work evenings, weekends, and holidays as needed.
Benefits
- Employee dining benefits
- 401(k) with company matching
- Paid sick time
- Life insurance options
- Flexible scheduling
- Employee assistance program
- Opportunities for advancement
About The Company
Railcar Modern American Kitchen is a locally owned Omaha restaurant specializing in made-from-scratch American comfort food, craft cocktails, and full-service dining. The restaurant is located in West Omaha at 1814 N 144th Street.
Pay: $50,000.00 - $58,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Work Location: In person
Salary : $50,000 - $58,000