What are the responsibilities and job description for the Line Cook/Prep Cook position at Radisson Lackawanna Station Hotel?
Job Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and culinary skills will shine! In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your energy and attention to detail will help ensure smooth kitchen operations, uphold food safety standards, and contribute to an exceptional dining experience. Whether you're chopping, cooking, or plating, your enthusiasm for food industry excellence will make a real difference every day.
Duties
- Prepare ingredients and components according to recipes and menu specifications, ensuring consistency and quality.
- Cook a variety of dishes with precision, from basic preparations to complex culinary creations.
- Assist in menu planning by providing input on ingredient availability and preparation techniques.
- Handle food safely by following proper food handling procedures, sanitation standards, and hygiene practices.
- Support catering events and special functions by preparing meals with efficiency and attention to detail.
- Maintain cleanliness of workstations, utensils, and equipment to meet health regulations.
- Serve dishes promptly and professionally, ensuring presentation meets established standards.
Experience
- Previous experience in dietary departments or as a dietary aide is highly desirable.
- Hands-on experience in food preparation, cooking, or restaurant settings is preferred.
- Knowledge of food safety protocols and proper food handling techniques is essential.
- Familiarity with menu planning, meal preparation, and kitchen operations within the food industry will set you up for success.
- Strong knife skills and proficiency in various cooking methods are advantageous.
- Experience in catering or large-scale food service environments is a plus.
- Demonstrated ability to work efficiently in fast-paced kitchen settings while maintaining high standards of quality and safety.
Join us to bring your culinary talents to life! We’re committed to fostering a lively environment where your skills grow, your passion is celebrated, and every meal you prepare makes a positive impact on our guests’ experience.
Work Location: In person
Benefits:
Employee Discounts, Job Training, Vacation & Paid Time Off