Restaurant Line Cook

Company Overview

Radisson Hotel Group is a leading global hospitality organization with a diverse portfolio of hotels across multiple brands. Committed to delivering exceptional guest experiences and fostering an inclusive, innovative workplace, we prioritize growth and development for our team members worldwide.

Job Overview

We are seeking a motivated and energetic Restaurant Line Cook to join our culinary team. In this vital role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring food safety standards are met, and supporting the overall dining experience for our guests. Your culinary skills and passion for food will help create memorable moments that keep our guests coming back.

Duties

• Prepare and cook menu items according to recipes, standards, and quality expectations, including techniques such as poaching, braising, grilling, and food production.
• Operate kitchen equipment safely and efficiently to support high-volume food preparation.
• Maintain cleanliness and sanitation of workstations following food safety sanitizing procedures.
• Assist with menu planning and meal preparation to ensure timely service during busy periods.
• Handle food with care, adhering strictly to food handling regulations and safety protocols.
• Support dietary department needs by understanding dietary restrictions and assisting with special meal requests.
• Collaborate with team members to ensure smooth kitchen operations and excellent service delivery.

Qualifications

• Previous experience in a restaurant or food service environment, ideally with fine dining or high-volume production experience.
• Strong knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and food preparation.
• Knowledge of food safety management practices and sanitizing procedures.
• Experience operating kitchen equipment safely and effectively.
• Familiarity with menu planning, recipe adherence, and catering or serving experience is a plus.
• Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail.
• Dietary aide experience or dietary department knowledge is advantageous but not required.

Join our team as a Restaurant Line Cook and bring your culinary talents to life while helping us craft memorable dining experiences for every guest!

Pay: $20.30 - $22.57 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Benefits:

Salary : $20 - $23