What are the responsibilities and job description for the Back Server/Hostess/Kitchen Staff position at Radici at the Stand?
Overview
Join our dynamic hospitality team as a Back Server and Food Runner, where your energy and enthusiasm will elevate the guest experience! In this vibrant role, you’ll serve delicious food with precision, ensure timely delivery from kitchen to table, and support our front-of-house team in creating memorable dining moments. Your dedication to excellent service and food safety will help foster a welcoming atmosphere that keeps guests coming back. This paid position offers a fantastic opportunity to develop your skills in food service, hospitality, and customer engagement within a lively restaurant environment.
Responsibilities
- Assist the kitchen staff by delivering prepared dishes promptly and accurately to guests’ tables, ensuring presentation standards are maintained.
- Support servers by bussing tables efficiently, clearing dishes, and resetting tables for new guests.
- Communicate effectively with kitchen staff using POS systems such as Aloha or Micros to relay special requests or modifications.
- Maintain cleanliness and organization of service stations, ensuring all food handling and safety protocols are followed diligently.
- Provide exceptional guest service by greeting diners warmly, answering questions about menu items, and addressing any special needs or requests.
- Support food preparation tasks when needed, including plating or garnishing dishes to meet quality standards.
- Uphold food safety standards by adhering to proper handling procedures and sanitation practices at all times.
Experience
- Prior experience in food service or restaurant settings is preferred but not required; enthusiasm and willingness to learn are most important.
- Familiarity with POS systems such as Aloha or Micros enhances efficiency in order processing.
- Experience with banquet service, catering events, or hotel hospitality is a plus.
- Strong communication skills are essential for coordinating with team members and providing excellent guest interactions.
- Knowledge of food handling, safety protocols, and basic culinary techniques will support your success in this role.
- Previous experience in customer service roles within hospitality environments will help you thrive in a fast-paced setting. This energetic role invites motivated individuals eager to grow their hospitality skills while delivering outstanding guest experiences. Join us and be part of a team that values dedication, teamwork, and a passion for exceptional service!
Work Location: In person