What are the responsibilities and job description for the Cook/Kitchen/Crew Member position at RAASMM, Inc.?
As a Culver's Cook, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop. You will be part of a fast paced kitchen that cooks great food and has fun while you do it. Come Join one of the fastest growing restaurants in East TN.
If cooking delicious food is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a
team to prepare fresh-to-order ButterBurgers® and other guest favorites. No bun is left
unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the
talented people who ensure every meal we serve is a masterpiece. We are looking for FOODIES!
The best that knows what it means to enjoy hot, fresh, quality food.
We offer:
- Competitive wages
- Flexible schedules
- On the job training
- Free Uniforms – including shirts and hats
- Meal discounts
- Career opportunities
- Paid time off, 401k, and insurance benefits for eligible team members
- And much, much more!
Qualifications:
MUST BE 16 YEARS OF AGE OR OLDER.
- A genuine smile!
- Good communication skills
- Dependability
PHYSICAL ABILITIES:
- Stand Constantly
- Walk Constantly
- Sit Occasionally
- Handling Constantly
- Lift / carry 10 lbs or less Constantly
- Lift / carry 11-20 lbs Constantly
- Lift / carry 21-50 lbs Frequently
- Lift / carry 51-100 lbs Occasionally
Essential Functions:
- Must be able to read, write and count
- Demonstrates proper personal hygiene and food safety practices consistently.
- Maintains a neat, well-groomed uniform appearance.
- Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
- Assists guests with product knowledge and promotional information upon request accurately.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
- Performs primary position responsibilities timely and accurately.
- Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
- Performs back-up support accurately and timely after secondary responsibilities are accomplished.
- Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
- Prepares quality products while maintaining portion control and presentation within service goal times.
- Attends all team member meetings.