What are the responsibilities and job description for the Food Service Worker - B - West Dietary (Call-In, Varied Shifts) position at Queens Health Systems?
Apply for Job Job ID 156637 Location *Queen's Medical Ctr-West Full/Part Time Call-In Regular/Temporary Regular Starting Pay $21.66 hourly rate The starting pay displayed above may be higher commensurate with experience, or subject to the provisions of the applicable collective bargaining agreement. Add to My Favorite Jobs Email this Job
Responsibilities
I. JOB SUMMARY/RESPONSIBILITIES:
• Performs a variety of routine duties including, but not limited to simple food preparation, service of food meal trays to customers and patients, and responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks.
• Performs duties in accordance with established policies, procedures and regulatory requirements.
II. TYPICAL PHYSICAL DEMANDS:
II. TYPICAL PHYSICAL DEMANDS:
• Seeing, hearing, standing, speaking.
• Frequent: pushing and pulling 5 to 10 pounds of force, carrying up to 25 pounds pushing and pulling 10 to 20 pounds of force, lifting: floor to knuckle up to 45 pounds, knuckle to shoulder up to 30 pounds, shoulder to overhead up to 25 pounds, carrying up to 45 pounds, bending, squatting, stooping, overhead reaching, twisting, fingering.
• Constant: walking
• Occasional: pushing and pulling 30 to maximum weight 50 pounds of force, lifting: floor to knuckle and knuckle to shoulder maximum weight of 50 pounds, shoulder to overhead maximum weight of 50 pounds, carrying maximum weight of 50 pounds, stair climbing, side bending, forward reaching, grasping, handling.
III. TYPICAL WORKING CONDITIONS:
III. TYPICAL WORKING CONDITIONS:
• Exposure to both inside and outside environmental conditions.
• Subjected to varying temperatures: cold temperatures when working in freezer and chill room and changing to outside condition.
• Exposed to wet, slippery, and icy conditions.
• Tasks involve working in confined areas inside freezer or chill room.
• Work involves handling sharp objects.
IV. MINIMUM QUALIFICATIONS:
A. EDUCATION/CERTIFICATION AND LICENSURE:
IV. MINIMUM QUALIFICATIONS:
A. EDUCATION/CERTIFICATION AND LICENSURE:
• Effective verbal and written communication skills in English.
• High school diploma or equivalent preferred.
B. EXPERIENCE:
B. EXPERIENCE:
• Prior experience in food service or training as a food service worker preferred.
Equal Employment Opportunity
Equal Opportunity Employer / Disability / Vet
Your Health. Our Legacy
Our Mission: To fulfill the intent of Queen Emma and King Kamehameha IV to provide in perpetuity quality health care services to improve the well-being of Native Hawaiians and all of the people of Hawai‘i.
Our Values:
C ompassion guides our actions
A loha inspires us in all that we do
R espect and understanding are essential for the dignity of all
E xcellence is our quest
Salary : $22