What are the responsibilities and job description for the Line Cook position at QUECHAN INDIAN TRIBE OF FORT YUMA?
Quechan Casino Resort is seeking reliable and skilled Line Cooks to join our culinary team in a fast-paced casino environment. The ideal candidate thrives under pressure, maintains high food quality standards, and works well as part of a team to deliver an exceptional dining experience for our guests.
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Qualifications:
Under general supervision of the Sous Chef, prepares, and cooks a wide variety of food to include, appetizers, entrees, sandwiches, side orders, salads and desserts for a casual dining restaurant.
A minimum of one year experience as a cook in a restaurant environment. Must be 18 years of age in Arizona. Must be able to successfully pass a pre-employment drug/alcohol screen, random drug and controlled substance abuse tests, background investigation, obtain and maintain gaming license in Arizona and California. Native American preference and/or experience with Native American culture and government preferred.
Salary : $19