Food Service Worker A02 Flex

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Qualifications:

• Skill and Knowledge:  Must be able to operate kitchen machinery such as slicers, graters, choppers, dishwasher, etc.  
• Must be able to perform tasks involving several procedures.  Must have a working knowledge of sanitation standards.  
• Must be able to follow instructions.  Must have a current Food Sanitation Training Certificate and a health card.

PHYSICAL DEMANDS:  The work requires frequent standing, walking, reaching, bending and stooping.  Lifting and carrying objects weighing up to 40 pounds is required. 

Responsibilities:

• Under the supervision of the Cafeteria Manager, sets up the service line with utensils, trays, and napkins, assists in food preparation, and operates a mechanical dish washing machine for the Dependents School Cafeteria system.
• Prepares and refills the condiment containers.
• Sets up the serving line daily with trays, napkins, utensils, etc.
• Prepares tossed fruit, or other simple salads and portions into serving dishes.
• Operates dishwasher.  Puts the trays, etc, through the machine as well as all pots and pans washed by cook or baker.  Puts clean equipment away when washed.
• Assists other cafeteria personnel by chopping, slicing, pealing, and/or grating food items as needed.
• Assists in dishing out food in the serving line.
• Assists in the cleaning of the kitchen when the dish room is done.
• If an ice cream machine is present, may clean and sterilize the machine on a rotating basis.
• Performs other related duties as assigned.

Salary : $18