What are the responsibilities and job description for the Chef de Cuisine position at Quality Kosher Catering?
We are looking for candidates who are passionate about food, and creative presentation in a fast-paced, highly sought after Catering company with multiple locations. They are personally committed to producing extremely high-quality products, a team player that collaborates with others and who is interested in continuously learning and improving their skillset. This position also carries with it an opportunity for training, growth, and development.
Title: Chef de Cuisine
Reports to: Director of Culinary Operations
Job Type: Full-time
Compensation: $67,000 - $82,000, based on qualifications and experience
What we offer:
- Health Insurance
- Dental and Vision
- Life Insurance
- 401K Company match
- Flexible schedules
- Opportunities for advancement
- Positive and respectful work environment
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Night shift
Experience:
- Chef: 2 years (Required)
License/Certification:
- ServSafe (Preferred)
Salary : $67,000 - $82,000