What are the responsibilities and job description for the Hotel Breakfast Cook position at Quality Inn and Suites?
Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will cook the hot foods as directed, maintain safe temperatures and log them, keep the buffet well stocked. You will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience. RELIABILITY IS AN ABSOLUTE MUST!
Compensation:
$17.13 starting
Responsibilities:
- Provide attentive service to guests in the dining area by taking orders, and serving food and drinks
- Remove plates and dishes from tables throughout the breakfast service using appropriate techniques for removing plates, glasses, and silverware promptly
- Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner
- Wipe down service , beverage dispensers, and other equipment according to health and safety regulations
- Set up the breakfast buffet table and ensure fresh items are stocked and available throughout service
Job Type: Part-time
Pay: From $17.13 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
Benefits:
Employee Discounts, Sick Leave, Free Lunch or SnacksSalary : $17