What are the responsibilities and job description for the Kitchen Manager position at Quality Healthcare?
Kitchen Manager – Skilled Nursing Facility in Kingsport, Tennessee
A skilled nursing facility in Kingsport, Tennessee, is seeking an experienced and compassionate Kitchen Manager to lead our dietary department. This position is responsible for overseeing food service operations, ensuring quality meal preparation, maintaining regulatory compliance, and leading a team committed to providing excellent service to our residents.
What You’ll Do:
Manage daily kitchen and food service operations
Supervise, train, and schedule dietary staff
Ensure meals are prepared and served according to menus, dietary restrictions, and physician orders
Maintain compliance with federal, state, and local regulations
Monitor food inventory, ordering, and budget controls
Ensure sanitation, food safety, and infection control standards are met
Collaborate with interdisciplinary team members to support resident satisfaction and nutritional needs
What We’re Looking For:
Previous experience in food service management required
Long-term care, healthcare, or senior living experience preferred
Why Join Us?
Collaborative leadership team that values your voice
Stable and supportive work environment
Commitment to staff development
Competitive salary and benefits package
This facility is an Equal Opportunity Employer. All qualified applicants will be considered regardless of race, color, religion, gender, age, national origin, disability, or veteran status.
Salary : $34,699 - $45,402