What are the responsibilities and job description for the Dietary Manager position at Quality Healthcare?
Dietary Manager – Skilled Nursing Facility in Memphis, Tennessee
*Must be ServSafe and Food Handling Certified
A skilled nursing facility in Memphis, Tennessee, is seeking an experienced and compassionate Dietary Manager to oversee the day-to-day operations of our dietary department and ensure high-quality meal service for our residents. This leadership role is ideal for a confident, organized, and strategic nurse leader ready to make a meaningful impact.
What You’ll Do:
Plan, organize, and supervise the dietary department in accordance with current federal, state, and local standards
Ensure meals are nutritious, well-balanced, and aligned with individual dietary needs
Oversee food preparation, service, and sanitation procedures
Manage inventory, food orders, and cost control measures
Lead, train, and schedule dietary staff
Collaborate with nursing and clinical teams on resident care plans and dietary requirements
Maintain compliance with regulatory requirements including health inspections
What We’re Looking For:
Active Dietary Manager certification
Food Service Manager or certification/degree in Food Service Management or in Hospitality
2 years of Food Service Management preferred
Why Join Us?
Collaborative leadership team that values your voice
Stable and supportive work environment
Commitment to staff development
Competitive salary and benefits package
This facility is an Equal Opportunity Employer. All qualified applicants will be considered regardless of race, color, religion, gender, age, national origin, disability, or veteran status.