What are the responsibilities and job description for the Kitchen position at QSCulinary?
Job Description:
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature.
Responsibilities:
Duties of this position will include:
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature.
Responsibilities:
Duties of this position will include:
- Set up of equipment
- Verification of stock
- Cleaning of cooking equipment
- Managing flow of food orders
- Follow sanitation and safety standards
Requirements of this position include:
- A good sense of balance.
- The ability to multi-task.
- Lift up to 50 pounds waist high.
- Stand for long periods of time.
- A qualified applicant must have basic reading, writing and verbal communication skills.
- The willingness to work with others as a team.
- Exert fast-paced mobility for periods of up to 8 hours in length.
- This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.