Dishwasher

About Company:

Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.

QSC invests in concepts that have craveable food, strong leadership, and are ready for growth.  Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.

About the Role:

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of the kitchen and dining areas, ensuring a safe and hygienic environment for both staff and customers. This position involves the efficient cleaning of dishes, utensils, cookware, and kitchen equipment to support smooth food service operations. The Dishwasher contributes to the overall customer experience by enabling timely meal preparation and service through prompt and thorough cleaning. This role requires physical stamina and attention to detail to handle repetitive tasks and maintain consistent quality. Ultimately, the Dishwasher helps uphold the establishment’s reputation for cleanliness and operational excellence.

Minimum Qualifications:

• Basic reading and comprehension skills to understand instructions and safety guidelines.
• Ability to lift and carry heavy items up to 50 pounds safely.
• Capability to stand for extended periods and perform repetitive motions without compromising quality.
• Reliable attendance and punctuality to maintain consistent kitchen operations.
• Willingness to work a flexible schedule including evenings, weekends, and holidays.

Preferred Qualifications:

• Previous experience in a food service or kitchen environment.
• Knowledge of proper sanitization techniques and food safety standards.
• Ability to follow detailed instructions and work effectively as part of a team.
• Basic understanding of kitchen equipment operation and maintenance.
• Strong work ethic and positive attitude towards maintaining cleanliness and order.

Responsibilities:

• Wash, clean, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment using commercial dishwashing machines and manual methods as needed.
• Maintain cleanliness and organization of the dishwashing area, including floors, sinks, and work surfaces.
• Sort and stack clean dishes and utensils in designated areas for use by kitchen and service staff.
• Dispose of trash and recyclables properly and assist with general kitchen cleaning duties as assigned.
• Follow all food safety and sanitation guidelines to ensure compliance with health regulations.
• Assist kitchen staff with basic food preparation tasks when necessary.
• Report any equipment malfunctions or supply shortages to the supervisor promptly.

Skills:

The required skills such as basic reading and following instructions ensure that the Dishwasher can understand and implement safety and sanitation protocols effectively. Physical skills like lifting heavy weights and standing for long periods are essential for handling the demands of washing and moving large quantities of dishes and equipment. The ability to perform repetitive motions with consistency supports maintaining a steady workflow during busy service times. A flexible schedule and reliable attendance are critical to meet the operational needs of the kitchen, especially during peak hours. Preferred skills like prior food service experience and knowledge of sanitization enhance the Dishwasher’s efficiency and contribute to a safer, more organized kitchen environment.