What are the responsibilities and job description for the Crew Member position at Qdoba?
Intro
Working at Dunkin’, we support our team members – for your best days, your worst,
every day. Our team members are the ingredients of goodness, and we ensure we’re all in for the win. Becoming a team member means there’s room for you to become the world-class leader you’re meant to be. From leadership development to compassionate giving, we’ll be running beside you every step of the way.
MOVIN’
As a Team Member, you’ll help America Run on Dunkin’ by expertly preparing food
and beverages. You will keep your guests returning for more through community, collaboration, and taking life one coffee at a time.
CARIN’
We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are
only the beginning.
- Flexible
- Schedule – Full-Time and Part-Time available
- Employee Discount and Free Coffee!!
- Best in Class Training & Continuous Learning
- Advancement Opportunities
- Education Discounts through Southern New Hampshire University
- Medical, Dental and Vision
- Cash Referral Program
- Recognition Program
- Community & Charitable Involvement
WINNIN’
You are 16 years of age (or higher, per applicable law). You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here.
You are applying
for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin'
Donuts or any of their affiliates. Any information you submit will be provided
solely to the franchisee. If hired, the franchisee will be your only employer.
Franchisees are independent business owners who are solely responsible for
their own employees and set their own wage and benefit programs that can vary
among franchisees.
We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.
Salary : $11 - $14