What are the responsibilities and job description for the Cook (Nights/Weekends) position at Qdoba?
As a Cook, you would prepare and serve our guests. As part of this, you would help maintain the high-quality product by following our quality and safety standards.
Job Functions:
- Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools
- Restocks front line with prepared product during peak volumes and/or in accordance with time &temperature
- Adheres to food safety standards and reports any questionable food deliveries and/or practices.
- Have fun and maintain a positive attitude at all times.
- Strive to exceed guest expectations.
- Be a willing team player and maintain a cooperative, respectful working relationship with management and fellow team members.
- Be an ambassador for QDOBA.
- Monitor the quality of products and take appropriate actions to maintain that quality.
- Ensure personal appearance meets company standards and display professionalism at all times.
- Recognize and adhere to all sanitation, safety, security policies and procedures to provide a safe environment for all.
- Perform other tasks as directed by management.
Working at QDOBA is about more than just food. It’s about working together to accomplish something great with the people we care about. We bring this to life by supporting our local communities, protecting the world’s resources, and hiring flavorful people who personify our three cultural pillars of hospitality, positivity, and performance.
Pay: $12 - $13 / hour
Benefits:
- Health insurance
- Dental insurance
- Vision insurance
Job Type: parttime
Schedule:
- 8 hour shift
- Weekend availability
- Night shift
Education: No education required
Work location: On-site
Salary : $12 - $13