What are the responsibilities and job description for the Executive Chef position at Q Center?
The executive chef is responsible for coordinating, supervising and directing all aspects of the culinary operations while maintaining a profitable operation, offering high-quality menus and service levels. The executive chef will develop menus set service standards, share ideas, mentor his teams and reduce associate, turnover, achieve forecasted labor and cost of sales. We offer a great life balance, and this is an excellent opportunity for an executive chef who has background in large service operations serving up to 1000 guests or more.