Houlihans Host

HOULIHAN’S

Host/Hostess

BASIC FUNCTION

Greet guests when they enter the restaurant and assign seating.

HOURS OF WORK

• Sunday - Off
• Monday - Off
• Tuesday - 4:00 PM - 9:00 PM
• Wednesday - 5:00 PM - 9:00 PM
• Thursday - 5:00 PM - 9:00 PM
• Friday - 4:00 PM - 10:00 PM
• Saturday - 11:00 AN - 8:00 PM

ORGANIZATIONAL RELATIONSHIPS

• Reports to:    Houlihan’s Front of House Supervisor
•  Supervises:    N/A

SPECIFIC DUTIES AND RESPONSIBILITIES

• Obtain and return cash bank to Cage.
• Balancing reports on shift.
• Clear, clean, and reset tables as needed.
• Display buffet menu on board and seating signs.
• Greeting and seat guests.
• Take reservations.
• Direct waitstaff to their section.
• Inform bus staff which tables to service.
• Ring up guest’s checks.
• Stocking of supplies.
• Other duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE

• No formal education required.

STANDARDS OF PERFORMANCE

• Must be able to operate micros register.
• Must be able to count currency.
• Must be able to complete restaurant paperwork.
• Possess good customer relations skills.
• Possess good communication skills.

MENTAL AND PHYSICAL REQUIREMENTS

• Ability to speak clearly (talking)
• Minimum of 18 years old.
• Walking and stair climbing.
• Standing for long periods of time.
• Lifting to 20 lbs.

WORKING ENVIRONMENT AND CONDITIONS

• Inside work.
• Occasional work outdoors, subject to all weather conditions.
• Currency handling.

EQUIPMENT AND TOOLS

• Micros register
• Adding machine (calculator)
• Copy machine
• Credit card machine
• Telephone
   

Salary : $14