What are the responsibilities and job description for the SECONDARY COOK MANAGER (FOR ELIGIBLE INTERNAL BIDDERS ONLY) position at Puyallup School District?
Posting: AP7971
Location: Kalles Junior High School
Position: Secondary Cook Manager
Rate: Food Service - Level G
Hours: 7 hours per day
Work Schedule: 6 AM - 1:30 PM; Monday - Friday (Includes 30 min break)
Calendar: 190-Day
EXTERNAL APPLICANTS WILL BE GIVEN CONSIDERATION ONCE THE INTERNAL BIDDING PROCESS HAS BEEN COMPLETED.
Required
Washington State Food and Beverage Worker's Permit required.
Criminal Justice Fingerprint Clearance. (Upon hire)
Internal Candidates
Location: Kalles Junior High School
Position: Secondary Cook Manager
Rate: Food Service - Level G
Hours: 7 hours per day
Work Schedule: 6 AM - 1:30 PM; Monday - Friday (Includes 30 min break)
Calendar: 190-Day
EXTERNAL APPLICANTS WILL BE GIVEN CONSIDERATION ONCE THE INTERNAL BIDDING PROCESS HAS BEEN COMPLETED.
Required
Washington State Food and Beverage Worker's Permit required.
Criminal Justice Fingerprint Clearance. (Upon hire)
Internal Candidates
- Current Food Service Employees may bid internally by following this link.
- If posting is opened for applications, apply to this vacancy through the Frontline applicant system.
- To expedite processing, provide a minimum of 3 professional references from current and former supervisors, including their email addresses. Ensure these references respond promptly.
- Refer to the Food Service Employees-PSE agreements, salary schedules, calendars, and benefits here.
- Your application remains active for two years for selected positions.
- Hiring teams will review all completed applications. If selected for an interview, you will be contacted directly by phone or email.
- Update your application regularly to reflect any changes, such as new employment history or references.
- For questions, please contact the Human Resources Department at personnel@puyallupsd.org