What are the responsibilities and job description for the Dietary Team Lead position at PUTNAM COUNTY HOSPITAL?
| Supervise and coordinate the daily activities of dietary staff during assigned shifts. |
| Assign work responsibilities and ensure tasks are completed accurately and efficiently. |
| Monitor meal preparation, tray assembly, meal delivery, and sanitation procedures to ensure quality and timeliness. |
| Ensure compliance with hospital policies, state and federal regulations, and food safety standards, including HACCP guidelines. |
| Train, mentor, and provide ongoing support to new and existing employees. |
| Assist with scheduling, staffing adjustments, and shift coverage as directed by management. |
| Monitor inventory levels and communicate supply needs to management. |
| Conduct routine quality assurance checks to ensure patient diet orders are followed accurately. |
| Promote excellent customer service by responding promptly to patient, visitor, and staff concerns. |
| Address employee concerns and resolve routine operational issues while escalating more complex concerns appropriately. |
| Participate in department meetings, performance improvement initiatives, and continuing education. |
| Perform dietary aide duties as needed to maintain efficient department operations. |
- Knowledge of food safety, sanitation, and infection control practices.
- Ability to read and interpret diet orders and follow standardized recipes.
- Strong communication, organization, and problem-solving skills.
- Basic computer skills and familiarity with food service software preferred.
- Servsafe certificate for safe food handler or manager level- if not current, must complete within 60 days of new position.
- Abides by all HIPAA (Health Information and Portability Accountability Act) guidelines