What are the responsibilities and job description for the Dietary Aide position at PUTNAM COUNTY HOSPITAL?
| Job Duties/Responsibilities: | |
| • | Counts money and keeps record in accordance with business office practices |
| • | Serve breakfast for patients and serve lunches for staff/visitors in cafeteria |
| • | Complies with health and safety regulations per Indiana food code |
| • | Adheres to departmental policies and procedures |
| • | Stocks the condiment and cereal area in kitchen and cafeteria |
| • | Fulfill nurse requests for patient dietary needs and washes/puts away pt dishes |
| • | Keeps tables and cafeteria line clean |
| Performs other duties as assigned |
| Education Experience: | HS Graduate or Equivalent |
| Years of Related Experience: | None |
| License/Certificate Required: | No |
| Driver's License Required: | No |
| Travel Requirements: | None |
| Age Requirement: | 18 |
| Job Requirements: | |
| • | Reliable transportation |
| • | Serve Safe Certification within 12 months of hire |
| • | Leadership skills - ability to work with limited supervision and provide guidance to peers |
| • | Knowledge of textured and therapeutic diets |
| • | High school diploma or equivalent |
| • | Ability to work with integrity, professionalism, and confidentiality |
| • | Abides by all HIPAA (Health Information and Portability Accountability Act) guidelines |
| • | Abides by all hospital policies and procedures |
| • | Excellent communication skills |