What are the responsibilities and job description for the Sous Chef (FT) $20-$24/per hour position at Providence Place Senior Living?
Providence Place of Dover is seeking a Sous Chef to prepare wonderful scratch-made meals and to help our Exec Chef lead and train our culinary team. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for 80 senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats. The Sous Chef works closely with our Executive Chef to make great dining experiences happen.
This role assists the Exec Chef in overall management of the Dining team, including hiring, scheduling, training, and coaching.
Pay Rate: $20 -$24 / hour based on experience.
Hours:
- Full Time: 6:00 am to 2:30 pm
- Must be able to work EOW & EOH
Critical Success Factors:
- A passion for great, home-made meals
- Great culinary skills and experience
- Significant Kitchen management experience
- Willing to help train others
- Outstanding customer service
- Able to work as part of a leadership team
Minimum Qualifications:
- Experience: Experience as Line Chef or Sous Chef
- General: Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.
Benefits
Excellent benefits including health, dental, vision, 401k with match, PTO and much more!
EOE
Other1
Salary : $20 - $24