What are the responsibilities and job description for the Line Chef / Cook (Assisted Living) starting at $18/hr position at Providence Place Senior Living?
Join our Dynamic Culinary Team!!
Providence Place of Pottsville is seeking an experienced Line Chef/Cook to prepare wonderful scratch-made meals for our senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident's recipes, cooking classes, local ingredients and other special treats. The Line Chef/Cook should be able to read and follow recipes to ensure consistency of product. Provides hands-on supervision for all aspects of food production. The Line Chef/Cook should be knowledgeable in every area of food preparation, presentation and shows leadership qualities. The Line Chef/Cook prepares and serves food items for either breakfast and lunch or dinner. The Line Chef/Cook assists with meeting or exceeding resident dining expectations!
Starting at: $18/hr
Flex Schedule: 6:00 am - 2:30 pm and 10:30 am - 7:00 pm
- Must be able to work EOW/EOH
Critical Success Factors:
- A passion for great, home-made meal
- Great culinary skills and experience
- Willing to help train others
- Outstanding customer service
- Able to work as part of a team
Minimum Qualifications:
- Previous Line Chef / Cook experience required.
- Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.
Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more!!
EOE
Other2
Salary : $18 - $20