Sous Chef - FT - $20-$22/hour

Providence Place of Chambersburg is seeking a Sous Chef to prepare wonderful scratch-made meals and to help our Exec Chef lead and train our culinary team. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for 150 senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats. The Sous Chef works closely with our Executive Chef to make great dining experiences happen. This role assists the Exec Chef in overall management of the Dining team, including hiring, scheduling, training, and coaching.

Hours:

• Full Time: 10:30 am - 7:00 pm, one day/wk 6:00 am - 2:30 pm
• Must be able to work EOW & EOH

Pay rate:

Starting at $20-$22/hour

Critical Success Factors:

• A passion for great, home-made meal
• Great culinary skills and experience
• Significant Kitchen management experience
• Willing to help train others
• Outstanding customer service
• Able to work as part of a leadership team

Minimum Qualifications:

• Experience: Experience as a Sous Chef or Line Chef required.
• General: Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.

Benefits

Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more!!

EOE

Other1