What are the responsibilities and job description for the Sous Chef, Assisted Living facilty in Winchester, VA, Contract to Hire! position at Protouch Staffing?
13 weeks, contract to hire
Full time schedule, Weekdays and rotating weekends schedule.
Shifts: 5X8 hour shifts between 10am - 7pm, 40 hours per week
Local candidates only!
Sous Chef to assist the Executive Chef in daily kitchen operations, menu development, and food quality control for senior residents. Requirements include a culinary degree/equivalent, 3 years of experience, ServSafe certification, and knowledge of senior nutrition.
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Key Responsibilities & Qualifications
Candidates should possess a strong background in culinary arts and a desire to work within a senior living community.
Full time schedule, Weekdays and rotating weekends schedule.
Shifts: 5X8 hour shifts between 10am - 7pm, 40 hours per week
Local candidates only!
Sous Chef to assist the Executive Chef in daily kitchen operations, menu development, and food quality control for senior residents. Requirements include a culinary degree/equivalent, 3 years of experience, ServSafe certification, and knowledge of senior nutrition.
Teal
Key Responsibilities & Qualifications
- Role: Second in command, leading the kitchen in the Executive Chef's absence.
- Duties: Oversee food preparation, presentation, and inventory management.
- Requirements: Minimum 3 years of supervisory culinary experience, strong leadership, and ability to manage food costs.
- Focus: Creating nutritious, enjoyable meals for senior residents.
- Environment: Compassionate, team-oriented, and physically demanding (standing for long periods, lifting up to 50 lbs).
Candidates should possess a strong background in culinary arts and a desire to work within a senior living community.
Salary : $792