What are the responsibilities and job description for the Lead Line Cook position at Prost?
**Job Overview:**
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a passion for creating delicious dishes. As a Line Cook, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment. Positive attitude and reliable transportation a must. Minimum 5 yrs in a from scratch kitchen required.
**Responsibilities:**
- Prepare ingredients for menu items following standard recipes
- Cook and plate dishes according to food safety guidelines
- Assist with menu planning and development
- Maintain a clean and organized workstation
- Collaborate with the culinary team to ensure timely and accurate food preparation
- Adhere to all health and safety regulations
**Experience:**
- Minimum 5 years experience working multiple stations
- Knowledge of basic knife skills and cooking techniques
- Familiarity with menu planning and meal preparation
- Understanding of food safety practices
- Culinary degree or relevant certification is a plus
- Saute experience preferred
If you are a dedicated individual with a passion for cooking and a desire to work in a dynamic kitchen setting, we would love to hear from you. Join our team as a Line Cook and be part of creating exceptional dining experiences for our guests.
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
Experience:
- Restaurant experience: 5 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Wilmington, NC 28401 (Required)
Ability to Relocate:
- Wilmington, NC 28401: Relocate before starting work (Required)
Work Location: In person
Salary : $17 - $20