What are the responsibilities and job description for the Server position at Proper Plate?
Overview
We are seeking an enthusiastic and dedicated Server to join our dynamic team in a fast-paced dining environment. The ideal candidate will possess a passion for providing exceptional customer service and have a strong understanding of food and beverage offerings. As a Server, you will play a crucial role in ensuring our guests have an unforgettable dining experience through attentive service, effective communication, and a thorough knowledge of our menu.
Responsibilities
- Greet and seat guests promptly, ensuring a welcoming atmosphere.
- Take accurate food and drink orders using the Aloha or Micros POS systems.
- Provide detailed menu descriptions, including daily specials, to enhance guest experience.
- Upsell food and beverage items to maximize sales opportunities.
- Ensure timely delivery of orders to guests while maintaining high standards of presentation.
- Monitor guest satisfaction throughout the meal and address any concerns promptly.
- Collaborate with kitchen staff to ensure smooth service flow and timely food preparation.
- Maintain cleanliness and organization of the dining area, including bussing tables as needed.
- Adhere to all food safety and sanitation guidelines to ensure guest health and safety.
- Handle cash transactions accurately, including processing payments and providing change.
Qualifications
- Previous experience in food service or restaurant roles is preferred, with fine dining experience being a plus.
- Familiarity with Aloha POS, Micros POS, or OpenTable systems is advantageous.
- Strong time management skills with the ability to multitask effectively in a busy environment.
- Excellent customer service skills with a focus on guest relations and satisfaction.
- Basic math skills for handling transactions and processing payments accurately.
- Knowledge of food handling practices and sanitation standards is essential.
- Culinary experience or kitchen knowledge is beneficial for understanding menu items.
- Ability to work flexible hours, including nights and weekends as required by the restaurant's schedule. Join our team where your skills will be valued, your growth will be supported, and your contributions will make a difference in creating memorable experiences for our guests
Job Types: Full-time, Part-time
Pay: $4.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $4