Bartender

Overview

Join our vibrant hospitality team as a dynamic and energetic Bartender In this role, you will be the heart of the bar experience, creating memorable moments for guests through exceptional service, expert drink mixing, and a lively atmosphere. Your enthusiasm and skill will help foster a welcoming environment where guests feel valued and eager to return. Whether you're serving in a fine dining setting, nightclub, or banquet hall, your ability to manage multiple orders with precision and professionalism will shine. This paid position offers an exciting opportunity to showcase your hospitality talents while working in a fast-paced, fun environment.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently while maintaining high standards of quality and presentation.
• Engage with guests in a friendly, professional manner, providing excellent customer service that encourages repeat visits.
• Manage POS systems such as Aloha POS and Micros POS to process orders accurately, handle cash transactions, and maintain proper cash handling procedures.
• Maintain cleanliness and organization of the bar area in compliance with food safety and food handling regulations.
• Monitor guest behavior to ensure safety and responsible alcohol service; address any issues promptly and professionally.
• Restock bar supplies, garnishes, glassware, and beverages as needed to ensure smooth operation during busy hours.
• Collaborate with kitchen staff for food service coordination during events such as banquets or catering functions.
• Utilize time management skills to prioritize tasks during peak hours while ensuring efficient service delivery.

Qualifications

• Previous experience working as a bartender or in food service within fine dining, nightclub, or banquet environments is highly preferred.
• Familiarity with POS systems such as Aloha POS or Micros POS is advantageous.
• Strong customer service skills with the ability to engage guests warmly while managing multiple orders simultaneously.
• Knowledge of food safety standards, food handling procedures, and responsible alcohol service practices.
• Basic math skills for cash handling, retail math calculations, and tab management.
• Ability to work flexible hours including nights, weekends, and special event days.
• Excellent time management skills to handle fast-paced environments efficiently.
• Experience with brewing or beverage crafting is a plus but not required. Join us to be part of an energetic team dedicated to delivering outstanding hospitality experiences Your passion for serving others combined with your technical skills will make you an invaluable part of our vibrant venue—where every shift is an opportunity to create memorable moments

Job Type: Full-time

Pay: $7.00 - $8.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount

Work Location: In person

Salary : $7 - $8