Food & Beverage Staff - Golf & Special Events

MANY TEMPORARY/SEASONAL POSITIONS AVAILABLE!

CURRENT OPENINGS:

Concessions Cashiers

Cooks

Dishwasher/Stewards

Bartenders

Cocktail Servers

Servers

Barbacks

PERFORMANCE RESPONSIBILITIES:

• Duties will depend on position and will be communicated by POP leadership
• Be clean, neat and professionally dressed at all times
• Communicate effectively both orally and in writing
• Work independently or in a group environment
• Be consistently responsible, maintaining regular attendance and timely completion of assigned duties.
• Maintain professional interpersonal skills using tact, patience, courtesy and cooperative effective relationships with others and consistently display self-control, honesty with customers, guests and other staff.

Qualifications 

Education and/or Experience: 

• High School diploma or equivalent preferred  

• Ability to follow directions.  

• Must be a phenomenal team player.  

• Must have impeccable integrity for the business, the community, and the Proof of the Pudding Team.  

• ServSafe Certified preferred. 

• 1 Year of customer service preferred. 

Specialized Qualifications: 

• Attention to detail to ensure all ordered items are correct and following company policies, including health guidelines.  

• Strong Customer Service skills with the desire to provide excellent service to our customers. 

• Punctual and consistent work ethic.  

• Effective communication skills with both team members and guests. 

• Availability to work the duration of special event.

Work Environment   

These position will often move throughout course grounds, be in and out of tent structures, trucks, storage areas, and coolers/freezers. These positions will move on different terrains that may include grass, dirt, elevated surfaces, and wood. These positions may ride or drive golf carts and will be exposed to the outdoors and natural elements.

Uniform Requirements  

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. 

Physical Demands:  

• Prolonged periods of moving through an event space, and traveling throughout temporary structures

• Bending, lifting, scooping, and carrying miscellaneous equipment and food items  

• Must be able to lift up-to 40 pounds at times.  

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS 

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality. 

• Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.” 

• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.   

• Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times. 

• Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. 

• Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.   

• Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. 

• Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly. 

• Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.     

Position Salary & Benefits: 

• Pay rate will depend on position, experience, and event location.

• Free daily meals per shift.  

• Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles. 

• On-the-job training that can be applied industry wide.   

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, s ex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.