What are the responsibilities and job description for the Catering position at Private Members Club - Newport, RI?
Now Hiring: Catering / Kitchen Staff (Seasonal)
Private Members Club – Newport, RI
We are seeking knowledgeable kitchen staff to assist with prep and light cooking for a private members’ lunch service at an exclusive Newport club.
Position Details:
- Seasonal: Mid‑May through Columbus Day
- Schedule: Monday–Sunday (possible flexible days)
- Shift: 9:00 AM – 4:00 PM
- Compensation: Based on experience
-
Daily Staffing Needs:
- 1 Kitchen team member, per day for 7 days of service
Responsibilities:
- Food preparation and light cooking
- Maintaining a clean, organized kitchen workspace
- Supporting lunch service for club members
- Following food safety and sanitation standards
Requirements:
- Strong cleanliness and organizational skills
- Valid Food Handling License
- Reliable transportation
- Ability to work in a fast‑paced, professional kitchen environment
- Weekend availability
If you’re dependable, detail‑oriented, and enjoy working in a high‑quality catering setting, we’d love to hear from you.