What are the responsibilities and job description for the Restaurant Manager position at Private Listing?
Job Details An independently owned restaurant that has been open for one month is hiring a Floor Manager to help strengthen and elevate front-of-house service.We’re seeking a highly service-driven, hands-on Floor Manager to bolster our team during this early phase of operations. This role is ideal for someone who thrives on the floor, leads with presence, and is passionate about delivering consistent, high-level hospitality while supporting and developing the team in real time.What we’re looking for:A confident, service-forward leader with a genuine love for hospitalityStrong floor presence and the ability to lead by example during busy servicesExcellent communication skills with a calm, solution-oriented mindsetThe ability to read the room, anticipate guest needs, and support the team proactivelyExperience coaching, motivating, and holding FOH staff to clear service standardsStrong organizational skills and attention to detailComfort stepping into an evolving operation and helping refine systems and flowResponsibilities include:Leading daily floor operations to ensure smooth, consistent, high-quality serviceActively supporting servers, hosts, and support staff throughout serviceUpholding and reinforcing service standards, pacing, and guest experienceHandling guest concerns with professionalism, care, and discretionAssisting with training, onboarding, and ongoing development of FOH staffWorking closely with kitchen leadership to ensure seamless coordinationDetails:Full-time positionWeekend availability requiredPrior restaurant management or floor leadership experience (2 years) strongly preferredThis is a hands-on role—managers are expected to be present on the floor during serviceThis is an opportunity to step into a young operation and make an immediate impact by raising the bar on service and supporting a growing team.
Salary : $75,000 - $85,000