What are the responsibilities and job description for the Director of Hospitality position at Private Listing?
Job Title: Director of Hospitality Michelin LevleSummary: Michelin Level Restaurant seeks an exceptional Director of Hospitality to serve as the guardian of our world-renowned guest experience. This individual will lead and inspire our entire front-of-house team, ensuring every aspect of the guest journey—from reservation to departure—is executed with flawless precision, warmth, and personalization. The ideal candidate is an impeccable leader who will uphold and elevate our Michelin-level standards, fostering a culture of excellence and working in seamless harmony with our culinary team.Key Responsibilities:Orchestrate all front-of-house operations, including service, reservations, and guest relations.Lead, train, and mentor the service and sommelier teams to deliver anticipatory and world-class service.Cultivate and maintain relationships with VIPs and regular clientele, ensuring personalized recognition.Collaborate directly with the Executive Chef to ensure a cohesive and transcendent dining experience.Uphold all standards of service, ambiance, and operational efficiency befitting a Michelin-starred establishment.Qualifications:Proven senior leadership experience (e.g., General Manager, Maître d’, Director) within a Michelin-starred (2 or 3-star preferred) or equivalent fine-dining environment.Unwavering commitment to excellence and meticulous attention to detail.Exceptional leadership, communication, and emotional intelligence.Deep knowledge of fine wine, spirits, and elevated service protocols.
Salary : $140,000 - $160,000
