Industrial Kitchen Cook/Batcher

Industrial Kitchen Cook

DAY SHIFT, MONDAY - THURSDAY (7:00 a.m.-5pm), sometimes Friday (overtime).

POSITION SUMMARY

Manage a large scale food production process making pasta sauces, bar-b-que sauces, hot sauces, salsa, salad dressings, and marinades in a high speed manufacturing environment.

Job Description:

• Blending/Weighing ingredients for batches of sauces, dressings, and marinades.
• Accurately record temperature and time readings.
• Follow and enforce GMP’s (Good Manufacturing Practices).
• Maintain organization of the ingredients area while practicing FIFO (First-in-First-Out).
• May need to be trained to use a forklift to assemble ingredients required for production.
• Report any known or suspected food safety and quality problems immediately.

Required Skills, Education, and Experience:

• High school Diploma/GED
• Restaurant cooking experience
• Valid, New York State Drivers' License
• Ability to lift at least 50 lbs.
• Previous manufacturing experience.
• Basic math and reasoning skills.
• Ability to use some basic tools (razor, calculator, pumps, etc.)

Work Environment:

• Noise: Can be loud – earplugs are provided for daily use.

• Stand and move all day
• Frequently lift up to 50 pounds
• Frequently using stairs, bending, reaching, pulling, kneeling, etc.
• Personal Protective Equipment (PPE) to be worn at all times including company uniform, hair net, beard net if applicable, safety glasses, earplugs, bumper cap. All provided.

Benefits:

• Wages and benefits are above industry average
• Blue Cross Blue Shield co-pay health insurance
• Retirement Plan with company match
• 529 College Savings Plan
• Clean uniforms provided daily
• Boot allowance
• On the job; paid training.
• Advancement opportunities.

Private Label Foods of Rochester, Inc. is an Equal Opportunity Employer

Job Type: Full-time

Pay: $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off

Work Location: In person

Salary : $18