What are the responsibilities and job description for the Artisan Baker Full-Time position at Price Chopper Supermarkets-Market 32?
Pay Range: $16.75- $20.30
Summary
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all artisan bakery products under the direct supervision of the bakery manager or bakery first clerk to promote optimal opportunity for sales. Maintains a clean and sanitized workstation in accordance with corporate and state sanitation regulations.
Essential Duties And Responsibilities
Consistently work to provide fast, friendly and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized work station, according to 5S standards, at all times.
Follow production list as developed by the bakery manager or first clerk.
Understand the proper use of the ovens, to include the loading and unloading procedures.
Ensure that all bread dough is mixed, fermented, and molded to corporate specifications.
Responsible for assisting and/or creating customer special orders.
Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils.
Must be familiar with state and corporate safety standards.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
Minimum Qualifications
Must be at least 18 years of age.
Preferred Requirements
Basic Computer skills
Basic Literacy Skills
Satisfactory performance reviews
At least 6-12 months of related experience.
Strong communication skills.
Education And Experience
NA
Physical Requirements
Bending Frequent 3-5 Hours
Exposure to Cold Environment Occasional 1-3 Hours
Exposure to Hot Environment Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 100lbs
Pivoting Frequent 3-5 Hours
Pushing/Pulling Occasional 1-3 Hours up to 50lbs
Standing Occasional 1-3 Hours
Twisting Frequent 3-5 Hours
Walking Constant 5-8 Hours
EQUIPMENT USED
Phone
Pallet Jack.
Dock Plates.
Stackers.
Case cutters.
Marking guns.
Ovens/Stoves.
Cleaning products
Bakery equipment/utensils.
Bread molder.
Divider rounder.
Scale.
Compactor / Bailer
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Summary
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all artisan bakery products under the direct supervision of the bakery manager or bakery first clerk to promote optimal opportunity for sales. Maintains a clean and sanitized workstation in accordance with corporate and state sanitation regulations.
Essential Duties And Responsibilities
Consistently work to provide fast, friendly and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Maintain a neat, clean and organized work station, according to 5S standards, at all times.
Follow production list as developed by the bakery manager or first clerk.
Understand the proper use of the ovens, to include the loading and unloading procedures.
Ensure that all bread dough is mixed, fermented, and molded to corporate specifications.
Responsible for assisting and/or creating customer special orders.
Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils.
Must be familiar with state and corporate safety standards.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
Minimum Qualifications
Must be at least 18 years of age.
Preferred Requirements
Basic Computer skills
Basic Literacy Skills
Satisfactory performance reviews
At least 6-12 months of related experience.
Strong communication skills.
Education And Experience
NA
Physical Requirements
Bending Frequent 3-5 Hours
Exposure to Cold Environment Occasional 1-3 Hours
Exposure to Hot Environment Constant 5-8 Hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Lifting Frequent 3-5 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 100lbs
Pivoting Frequent 3-5 Hours
Pushing/Pulling Occasional 1-3 Hours up to 50lbs
Standing Occasional 1-3 Hours
Twisting Frequent 3-5 Hours
Walking Constant 5-8 Hours
EQUIPMENT USED
Phone
Pallet Jack.
Dock Plates.
Stackers.
Case cutters.
Marking guns.
Ovens/Stoves.
Cleaning products
Bakery equipment/utensils.
Bread molder.
Divider rounder.
Scale.
Compactor / Bailer
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Salary : $17 - $20