What are the responsibilities and job description for the Bagel Artisan & Wood-Fired Baker position at Myer's Bagels?
Job Overview
Vermont's best bagel shop is looking for the best bagel bakers!
Train and learn the art of wood-fired bagels and develop the skills and efficiency to earn more with potential bonuses! Myer's Bagels stands out from the rest because of how we make bagels...and it all starts with you. Unlike many other bagel shops, we hand roll and, in a true artisan fashion, bake our bagels in our customized wood oven. No proofing, no "press a button" and watch the carousel move in the oven...your skills start with making our unique dough, rolling the perfect bagel with your hands, managing a wood-fired oven, all while baking a golden-brown bagel and tossing into the "chute".
Bakers will be responsible but not limited to:
- Punctual arrival at 3-4am...perhaps earlier!
- Ability to start wood fire
- Making dough, lifting 40-60lbs comfortably
- Hand rolling bagel dough
- General clean-up and maintenance of area, equipment, and keeping to Code standards
- Standing for 6-8 hours at a time, working in front of high temperatures.
- Good, clean general hygiene
- Friendly, upbeat personality to interact with customers
If you looking for great experience in baking and like to go to work early, get out early and enjoy your day, then stop by our Bakery and ask for Adam or Chris. You can also send in your resume through the Indeed site.
We look forward to hearing from you soon and bring your culinary skills to life!
Pay: $22.00 - $32.00 per hour
Expected hours: 25.0 – 40.0 per week
Work Location: In person
Salary : $22 - $32