What are the responsibilities and job description for the Pastry Sous Chef position at PRESS Restaurant?
Be a part of leading our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chef Philip Tessier and Managing Partner Justin Williams, you will have the opportunity to learn and contribute to cuisine and techniques that elevate the incredible ingredients we source daily from our local farms and purveyors.
Every day at Press we seek to change the status quo in pursuit of not only an incredible guest experience but a staff experience that is defined by teamwork, accountability, dedication, and commitment.
Salary : $75,000 - $85,000