Cooks Helper - Part-time

Under the direct supervision of the Food Services Director/Assistant, the Cooks Helper assists the Cook in preparing food in accordance with Resident Diet Specifications, facility procedures, and prescribed dietary and sanitary regulations.

• Preparation of kitchen, including supplies and equipment to run efficiently
• Record and maintain temperatures of equipment and food in appropriate logs
• Follow and monitor portions and diet plans according to Federal and State guidelines
• Prepare palatable, presentable hot and cold foods for residents, families and staff according to appropriate diets
• Follow all food safety protocols
• Follow all proper cleaning/sanitation procedures and thoroughly clean and sanitize personal work areas, equipment, and supplies
• Prepares and assists cook in preparation of breakfast and lunch
• Prepares cold salads, hot/cold/raw meats, baking and the handling of raw fruits and vegetables
• Prepare and assist with salad bar presentation
• Clean, sweep and sanitize your area at the end of each shift
• Be open and flexible to changes in positions and duties for the appropriate staffing situation
• Hold self-accountable for following the appropriate call-in procedures
• All other duties as assigned

• High School diploma or equivalent preferred
• Excellent customer service skills
• Previous cooking experience preferred
• Must hold or be willing to obtain a Sanitation license