What are the responsibilities and job description for the Culinary Manager/Assistant Manager position at Powerlink?
Powerlink has an immediate need for a dynamic, versatile, and accomplished and energetic Culinary Manager/Assistant Manager with a solid history of achievement in Restaurant and Senior Living Management to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities throughout the United States, located in Marquette, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services, and Facility Maintenance.
Job Summary
The Culinary Manager/Assistant Manager assists the Director of Food and Nutrition Services in directing the entire food and nutrition services department and reports directly to the Director of Food and Nutrition Services. The Culinary Manager/Assistant Manager is responsible for back and front of the house operations for the food service department. Must have basic knowledge and experience in food purchasing, preparation, production control, inventory control, safety, sanitation, equipment, food safety, menus, and therapeutic diets, facility policies and procedures related to the food service department and must work well under the direction of the Dietary Manager.
Required Qualifications
Minimum three (3) to five (5) years of kitchen experience.
Minimum education: High School diploma
Must be able to speak, read and write English to communicate effectively with others.
Must be able to work flexible hours and days, sometimes on short notice. This includes evenings, weekends, and holidays.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Knowledge of purchasing, food handling, preparation, service, and operation of all kitchen equipment.
Proficient knowledge of all therapeutic diets and modified textured foods and liquids.
Must have cook experience and be willing and able to work all positions as necessary.
Strong background in safety and sanitation compliance.
Must be local to Marquette, MI and surrounding areas.
Preferred Qualification
Two (2) or more years' experience as a manager or supervisor in a long-term care environment.
Current ServSafe® certification.
Knowledge of local, state, and federal regulations as applicable.
Salary : $52,000 - $54,000