What are the responsibilities and job description for the Pastry Chef and Baker position at Power of the Almond?
Baker / Pastry Chef – Weekend Position
We’re looking for a talented and dependable Baker/Pastry Chef to join our team at Power of the Almond, a gluten-free, no sugar added bakery. This role is hands-on, fast-paced, and perfect for someone who takes pride in producing high-quality baked goods with consistency.
Responsibilities:
- Bake our signature keto pound cakes.
- Decorate cakes and assist with custom orders.
- Follow recipes and processes with precision to maintain product quality and consistency.
- Maintain a clean, organized, and food-safe work environment.
- Collaborate with the team to ensure orders are completed on schedule.
Requirements:
- Previous professional baking or pastry experience.
- Cake decorating skills (piping, finishing, and creative presentation).
- Attention to detail and ability to follow established recipes.
- Reliable, punctual, and a team player.
Perks:
- Be part of a growing, nationally recognized bakery brand.
- Creative input opportunities for new products and seasonal launches.
- Positive, supportive team culture.
If you’re passionate about baking and want to work in a fun, creative environment where quality matters, we’d love to meet you!
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Benefits:
- Employee discount
- Food provided
- Opportunities for advancement
Experience:
- Baking: 1 year (Required)
- Cake decorating: 1 year (Preferred)
License/Certification:
- ServSafe (Preferred)
Work Location: In person
Salary : $13