What are the responsibilities and job description for the Busboy position at Pour Decisions?
A **busboy** (also called a **busser**) is a restaurant staff member who supports servers and keeps the dining area clean and organized so service runs smoothly.
### Busboy Job Description
A **busboy** assists the waitstaff by clearing and resetting tables, delivering basic items to guests, and maintaining cleanliness in the dining area.
### Key Responsibilities
* Clear dirty dishes, glasses, and utensils from tables
* Wipe and sanitize tables after guests leave
* Reset tables with clean silverware, napkins, and condiments
* Refill water glasses and sometimes bring bread or chips
* Help servers deliver food or drinks when needed
* Keep dining areas clean (floors, chairs, service stations)
* Take dishes to the kitchen or dishwashing area
* Restock items like napkins, straws, and condiments
* Assist with opening and closing duties
### Skills & Qualifications
* Good communication and teamwork skills
* Ability to work quickly in a fast-paced environment
* Basic customer service skills
* Ability to stand and move for long periods
* Attention to cleanliness and organization
### Work Environment
* Restaurants, cafés, hotels, or banquet halls
* Often evenings, weekends, and holidays
* Fast-paced and physically active
### Typical Pay (U.S.)
* Usually **$10–$16 per hour**, sometimes plus a share of tips depending on the restaurant.
If you want, I can also help you with:
* **A resume description for a busboy job**
* **Interview answers for restaurant jobs**
* **How to move from busboy → server quickly**
Pay: $10.00 per hour
Work Location: In person
Salary : $10 - $16