Chef (Jamaican Food)

Job Summary

We are seeking a passionate and skilled Chef specializing in Jamaican cuisine to join our dynamic culinary team. In this role, you will lead the preparation and presentation of authentic Jamaican dishes, ensuring every plate delivers vibrant flavors and exceptional quality. Your expertise will help create a lively dining experience that celebrates Caribbean culture while maintaining high standards of food safety, sanitation, and service excellence. This position offers an exciting opportunity to showcase your culinary talents, manage kitchen operations, and inspire your team to deliver memorable dining experiences.

Duties

• Prepare, cook, and present authentic Jamaican dishes with precision and creativity, adhering to established recipes and standards.
• Supervise kitchen staff, including cooks and food handlers, ensuring efficient workflow and high-quality food production.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste while maintaining cost control.
• Oversee food safety protocols, including sanitizing procedures, proper food handling, and adherence to health regulations.
• Plan menus that highlight traditional Jamaican flavors while accommodating dietary restrictions and customer preferences.
• Coordinate catering events and banquet services, ensuring timely delivery of delicious meals in line with client specifications.
• Lead shift management activities, including staffing schedules, training new team members, and maintaining a positive work environment.

Skills

• Extensive culinary experience with a focus on Jamaican cuisine and traditional cooking techniques.
• Proven supervising experience in fast-paced restaurant or catering environments.
• Strong knowledge of food safety standards, sanitizing procedures, and hygiene practices within the food industry.
• Skilled in food preparation, menu planning, and kitchen management to optimize efficiency and quality.
• Experience with inventory management, cost control, and food industry best practices.
• Excellent leadership abilities with a focus on team management, motivation, and conflict resolution.
• Background in banquet service, catering events, or fine dining settings is highly desirable.
• Ability to manage multiple responsibilities simultaneously while maintaining attention to detail.

Join us if you’re ready to bring the vibrant flavors of Jamaica to life through your culinary expertise! We value energetic professionals who thrive in collaborative environments and are committed to delivering exceptional hospitality experiences. This paid position offers a chance to grow your culinary career while celebrating Caribbean culture through innovative cuisine.

Pay: $18.00 - $22.00 per hour

Benefits:

• Food provided
• Paid time off
• Relocation assistance

Work Location: In person

Salary : $18 - $22