What are the responsibilities and job description for the Line Cook/Sous Chef position at Posto Italian?
Location: Posto Italian– Longmeadow, MA
Job Type: Full-time / Part-time
Competitive pay based on experience!
We are looking to grow our back of house team at Posto & Lola’s!
Are you a reliable line cook or sous chef looking to work in a fast-paced, high-energy scratch kitchen? We’re expanding our culinary team and want passionate people who take pride in great food and solid teamwork.
We offer:
- Competitive pay based on experience
- Opportunities for growth across our concepts
- A supportive, fast-paced team environment
If you know how to handle a knife, stay organized under pressure, and take pride in doing things the right way, you’ll fit right in.
What You’ll Do
- Set up your station clean, organized, and fully stocked for service.
- Fire and plate menu items accurately, on time, and to standard.
- Keep your workspace clean, practice proper food safety, and rotate product (FIFO).
- Work clean, work fast, and communicate clearly with the rest of the line.
- Break down, clean, and reset your station at the end of the night.
What We’re Looking For
- Experience: At least 1 year of line experience in a full-service or scratch kitchen.
- Availability: Open availability (evenings and weekends are a must).
- Skills: Solid knife work, good timing on the line, and a strong work ethic.
- Attitude: Punctual, reliable, and able to take direction and work as a team.
What We Offer & Benefits
- Full-Time Benefits:
- Health & Dental coverage options
- Kitchen Perks:
- Free shift meal
- Solid team culture that actually works together
- Room to grow and advance within the company
Location
In person – Longmeadow, MA
Pay: From $17.00 per hour
Work Location: In person
Salary : $17