What are the responsibilities and job description for the Sous Chef at Student Prince position at The Student Prince, Johnny's Bar & Grille, Johnny's Tavern, IYA Sushi and Noodle Kitchen?
Assist and support Exec.Chef in daily operational tasks
Ensure that customers are served well and effectively
Maintain high food quality and presentation
Supervise the preparation and service of food
Handle concerns in the kitchen
Monitor food expenditure, perform product inventory
Assist with scheduling
Have knowledge of all cooking stations
Experience with prep for large functions and high volume
Must be organized and prepared for "hands on" work environment
Sanitation and Hygiene standards
Communication skills needed
Procurement of weekly ordering with distributors
Looking for the strong sous chef candidate who is almost ready to take that "next step" for a successful restaurant group. Strengths needed to succeed are cleanliness, organizational skills, managerial skills, work side by side w/ co-workers, knife and butchering skills, 3 years in a sous chef role. Nights, weekends and holidays a must.