FOH THE WEDGE

Hours: Full-time and part-time positions available, flexible schedule; but must be available weekends, mornings, days.  A full-time position includes insurance, paid leave, and additional benefits.

Reports to: F&B Service Manager, Event Coordinator and Clubhouse Manager

Key Responsibilities:

• Greeting and serving members food and drink from our cafe (The Wedge).
• Stocking product and maintaining cleanliness in the Wedge, outdoor patio space, and kitchen.
• Maintaining the Espresso Machine and preparing basic Espresso drinks.
• Place daily food orders from the kitchen based on business and club events.
• Bartending.
• Organize dry storage room.

Qualifications: 

• Attention to detail with excellent time management skills.
• Service first attitude.
• Enthusiastic team player with the ability to multi-task and prioritize.
• Current food handlers’ card and OLCC permit (required if hired)
• Must be 21

Physical Requirements and Working Conditions

• The physical requirements are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
• While performing the duties of this job, the employee will be required to stand and walk for long periods of time, to read, hear, talk, balance, climb, use hands, use fingers, reach stoop, kneel. The employee must be able to lift or move objects weighing up to 30 pounds. 
• The information above is designed to provide the key duties and requirements necessary. It is not to be a comprehensive list of all duties, responsibilities, and qualifications. Management reserves the right to change, rescind, add, or delete the functions of this position at any time.