What are the responsibilities and job description for the Manager position at Popeyes Louisiana Kitchen?
Responsibilities:
- Supervise and all culinary activities.
- Oversee guest services and resolve issues.
- Train and manage kitchen personnel and cashier staff.
- Ensure high quality of food and ingredients.
- Create and adjust staff schedules to meet restaurant needs.
Qualifications:
- Previouse experience in food industry.
- Strong leadership qualities
- Ability to handle and manage operations in a fast paced environment
- Written and communication skills
- Attention to detail and customer service
Job Type: Full-time
Pay: $16.00 - $20.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid training
Experience:
- Management: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $16 - $20