Restaurant Manager

Position Summary: We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to
learn, grow, and explore your career potential.

Essential Duties and Responsibilities:

· Oversee guest services and resolve issues.

· Interview and hiring

· Training and coaching team members

· Running a daily shift

· controlling, labor, food and paper cost

· Adhere to all safety and sanitation regulations.

· Supervise product production.

· Placing all orders as need it, receiving order to ensure quality

· adhere to all health and company food safety standards

· properly roll of out of new products completeness of the LTO training courses

· Prompt and regular attendance on assigned shifts

· Comfortable working in a fast-paced environment

· Ability to interact in a positive and professional manner with Guests and coworkers.

· Willingness to learn all areas of restaurant operations & work multiple stations.

· Available to work evenings, weekends, and holidays

Job Type: Full-time

Pay: $24.00 - $25.00 per hour

Benefits:

• Health insurance

Work Location: In person

Salary : $24 - $25