Restaurant General Manager

• Must be a hard worker
• A smiling face and an upbeat attitude
• Must be sociable and outgoing
• Possess good customer service and cash handling skills
• Must be dependable and trustworthy
• Must be a self starter and self motivated
• May require early morning and late night shifts
• Strong organizational skills and attention to detail
• Must be able to troubleshoot and help find solutions
• Have the ability to stand over 8 hours
• Must be able to lift 50 pounds
• Must be able to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Restaurant General Manager

The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served quickly and efficiently. The Manager must communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly. The manager must inventory supplies and reorder items. The manager should adjust the Par Prep Sheet so that fresh product is continually available to serve customers. The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.

Qualifications

• One year of experience in food-service management
• Prefer 6 months experience as an Assistant Manager