What are the responsibilities and job description for the Restaurant General Manager position at Popeye's Louisiana Kitchen?
Restaurant General Manager
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served quickly and efficiently. The Manager must communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly. The manager must inventory supplies and reorder items. The manager should adjust the Par Prep Sheet so that fresh product is continually available to serve customers. The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
Qualifications
- One year of experience in food-service management
- Prefer 6 months experience as an Assistant Manager
Requirements
- Reliable - Flexible - Proactive
- Have an outgoing and friendly demeanor with a passion for customer service
- Strong organizational skills and attention to detail
Brand: Popeye's Louisiana Kitchen
Address: 3131 South Second Street Cabot, AR - 72023
Property Description: Cabot
Property Number: 10308