BANQUET BARTENDER

Schedule: All applicants must be available weekends, nights, and holidays

• Communicate with supervisor throughout shift to ensure efficiency, and report any concerns (safety, service, etc.)
• Comply with attendance rules and be available to work on a regular basis.
• Assist in any setup/reset for the event to the supervisor’s / coordinator’s / guest’s specifications.
• Be willing to assist fellow associates as needed and be a team player.
• Follow all health and safety regulations and maintain banquet cleanliness in front and back of the house.
• Greet guests with a smile and respond quickly to requests in a friendly and courteous manner informing them of drink choices and answering questions.
• Serve alcoholic and nonalcoholic drinks for guests.
• Has common knowledge of wine and beer and can make suggestions to guests.
• Monitor bar inventory and report to Banquet Manager / Captain.
• Be responsible for the accuracy of wine and beer inventory at the beginning and end of each shift to ensure all sales are accounted for properly.
• Maintain a clean work area and perform side work at the end of the shift.
• Process guest payments in a timely and efficient manner ensuring accuracy of guest check.
• Assist in any reset for meetings and events per the supervisor’s specifications.
• Thank the guest for coming and invite them to return.
• Perform any additional duties as requested by the manager.
• Perform any other tasks as requested by Management.

• Ability to treat all associates and guests in a respectful manner.
• Exhibits integrity (honesty and truthfulness).
• Has attention to detail and the ability to follow direction and abide by standard.
• Must have excellent communication, multi-tasking and organizational skills.
• Must have exceptional grooming standards that are consistent with company guidelines.
• Must have the ability to communicate in English.
• Self-starting personality and able to work with little direction.
• Maintain a professional appearance and manner at all times.
• Must be willing to assist co-workers with their job duties and be a team player.
• Must be available weekends, nights, and holidays.
• Ability to bend and stand for long periods of time in hot conditions and walking and lifting up to 50 lbs.
• Must have basic knowledge of wine and beer.
• Must have 2-3 years of related experience.
• Must be able to lift and carry a wine cases up to 50lbs several times in a shift.
• Ability to remain calm under pressure.
• FOODSAFE certification is required.
• RBS (Responsible Beverage Service) certification is required.

• Understand the PONTE Values, and Service Standards.
• Ensure the safety of guests and associates.
• Follow the environmental standards set by the Company
• Treat all associates and guests in a respectful manner.
• Exhibit integrity (honesty and truthfulness).
• Perform any other duties as required by your Manager.